ORIGIN MAKES THE DIFFERENCE
Moringa is alkaline because it is high in chlorophyll and mineral rich, these qualities have an alkalizing effect in the human body. Moringa can support the blood and the cardiovascular system. Our blood and bodily fluids are alkaline and toxins are acidic, our body is constantly fighting to stay on the basic side of the pH.
The human body works best, when it is in an alkaline state, which is at about a 7.3 on the pH scale, this pH also helps to keep an unfriendly medium Vee for illness. Everything we eat affects our body's pH levels. Processed foods are very acidic and bad for pH levels, whereas foods with Chlorophyll are very effective in reversing the ph levels in the body helping it to alkalize.
Moringa contains some of the most beneficial and natural sources of sustainable energy, the leaves of Moringa contain high amounts of the a various Vitamin Bs, namely B1, B2, B5, B6 and B12.
Moringa is naturally of caffeine-free.
Moringa can benefit runners, cyclist, and high performance athletes in general. This super-herb is a complete plant-based protein that contains the nine essential amino acids. Moringa protein is rich in branched chain amino acids (BCAAs). Because of its protein content and comprehensive nutrient profile, Moringa allows the body to recover from intense exercise and exertion more quickly.
Moringa is packed with 36 anti-inflammatory compounds, specially isocyanates, biophenols and essential amino acids that reduce inflammation and assist in muscle recovery after an intense workout, and can speed the removal of lactic acid, which improves the body's post-inflammatory response after working out, allowing us to build muscle and heal quicker.
Several studies have shown that Moringa oleifera may help lower blood sugar levels, it could be via the clorogenic acid present in Moringa. Studies have found that diabetes can suppress the immune system, increasing the risk of infection in sickness. Moringa oleifera is one of the strongest immune system boosters, with over 40 antioxidant compounds and essential vitamins like vitamin C and D.
Moringa oleifera will not prevent you from ever getting sick, but it can help your immune system fight off sickness. Moringa Oleifera appears to be effective at supporting healthy blood pressure levels. Moringa can have positive impacts on those suffering from hypertension, a common effect of diabetes. Moringa can improve the strength of the blood vessels in the body.
Though Moringa powder is often marketed for weight loss, more research is needed before this and other benefits can be confirmed. Moringa fills you up with insoluble fiber that prevents constipation and promotes a healthy digestive system. This high fiber content also slows food absorption, keeps blood sugar regulated, and makes you feel fuller for longer periods of time. Moringa is super-low in calories and high in nutrients.
Moringa helps to reduce overall caloric intake by using the correct nutrients to sustain fullness, helping your body stay ‘satisfied’ and avoid overeating. Moringa contains a high level Vitamin B that Will effectively result in regular bowel movements and an increase in the rate of metabolism.
A study published in the journal Phytochemistry found that Moringa contains substances called isothiocyanates, which have been shown to potentially boost human resistance to illness, while helping regulate blood sugar levels.
Further research is needed before these benefits can be confirmed. Moringa is believed to slay high cholesterol, which has been linked to heart disease.
Moringa is now gaining status as an adaptogen. Adaptogens are a special class of herbs that act like a thermostat — they give energy and focus and at the same time work to calm the body.
Adaptogens basically work to bring the body back into balance, and of the thousands of herbs, only a few are classified as true adaptogens. Moringa is one of them! Moringa’s benefits include: nourishing our immune system, enhancing circulation, increasing energy, promoting healthy digestion and more.
Due to a strong presence of essential minerals such as calcium, magnesium and Vitamin K, Moringa is beneficial for maintaining healthy bones and helping to heal bone ailments.
Furthermore, Moringa has been used to reduce the effects of rheumatoid arthritis. Arthritis is a disease that causes painful inflammation in the joints, which progressively worsens. Moringa oleifera has natural anti-inflammatory properties that help treat the inflammation, pain and swelling brought on by arthritis.
Moringa is considered an adaptogen because it helps increase resistance to stress, whether this stressor is physical, chemical or biological. It also helps to bring the body back into balance no matter where the stress is coming from and it does not interfere with the body’s normal functions.
Scientists believe that isothiocyanates are the main anti-inflammatory compounds in Moringa leaves. It contains a mix of essential amino acids, antioxidants and natural antibacterial compounds, which have the same effects as anti-inflammatory products. Moringa can even protect from allergic reactions.
Moringa might also be a good tool to improve your digestion, and better manage digestive disorders.
A study found that Moringa’s anti-inflammatory properties had a beneficial effect on colitis. Moringa was able to reduce the severity of ulcers and overall inflammation. Moringa might be a great natural option for people with IBD conditions looking to prevent recurrences.
Moringa is able to help protect the liver from oxidative stress and toxicity. To better be able to perform all of these functions, the liver requires liver enzymes, and Moringa helps to restore these to normal levels. Moringa has also been shown to reduce liver fibrosis, and reverse oxidative stress—which could have profound implications for human health.
Antioxidants to help quench damaging free radicals. Moringa leaves contain high levels of polyphenols and flavonoids that display potent antioxidant activity. In fact Moringa leaves display six times the antioxidant activity of Goji.
ORAC refers to the antioxidant capacity; it is the ability to absorb free radicals.